Back to Roots was formed out of a conviction that eating healthy is our right, not our privilege. We work with traditional community based farmers amidst the Western Ghats across the Idukki and Wayanad districts of Kerala to revive the use of indigenous organic food products that have been part of our traditions and cuisine.
Our business model works on two fundamental principles that we always
1) The producer is the most important link in the local supply chain and it is of utmost importance to create sustainability and fair remuneration for the farmers. We strictly adhere to fair trade practices.
2) Healthy food should be affordable to all. We have adopted a unique ‘form-to- fork’ approach that enables us to bring to you 100% organic products at affordable prices.