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Cold Storage Categories

Cold Storage
Controlled Atmosphere Cold Storage
Cold Storage For Root-Vegetable
Fruit-ripening Rooms
Pre-cooling Room
Mobile Pre-coolers
Others
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia
No Of Chambers
2
Per Chamber Capacity
15000 Bags
Total Capacity
30000 Bags
Specialty Area
Cold Storage
Product Specialty
Pototo
Technology Used
Bunkar Coil
No Of Chambers
2
Per Chamber Capacity
20000 Quintals
Total Capacity
40000 Quintals
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia
No Of Chambers
5
Per Chamber Capacity
18000 Quintal
Total Capacity
90000 Qunital
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Amonia Technology
No Of Chambers
5
Per Chamber Capacity
8,000 Bags
Total Capacity
40,000 Bags
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Amonia Technology
No Of Chambers
5
Per Chamber Capacity
8,000 Bags
Total Capacity
40,000 Bags
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Amonia Technology
No Of Chambers
5
Per Chamber Capacity
8,000 Bags
Total Capacity
40,000 Bags
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Amonia Technology
No Of Chambers
5
Per Chamber Capacity
8,000 Bags
Total Capacity
40,000 Bags
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Amonia Technology
No Of Chambers
5
Per Chamber Capacity
8,000 Bags
Total Capacity
40,000 Bags
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Amonia Technology
No Of Chambers
6
Per Chamber Capacity
8,000 Bags
Total Capacity
40,000 Bags
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Amonia Technology
No Of Chambers
5
Per Chamber Capacity
8,000 Bags
Total Capacity
40,000 Bags