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Cold Storage Categories

Cold Storage
Controlled Atmosphere Cold Storage
Cold Storage For Root-Vegetable
Fruit-ripening Rooms
Pre-cooling Room
Mobile Pre-coolers
Others
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
33
Per Chamber Capacity
NA
Total Capacity
167272 Quintal
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
2
Per Chamber Capacity
2000 Tons
Total Capacity
4000 Tons
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
1
Per Chamber Capacity
1250 Tons
Total Capacity
1250 Tons
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
16
Per Chamber Capacity
NA
Total Capacity
82000 Qt
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
8
Per Chamber Capacity
NA
Total Capacity
41000 qt
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
16
Per Chamber Capacity
NA
Total Capacity
82000 Qt
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
16
Per Chamber Capacity
NA
Total Capacity
80000 qt
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
4
Per Chamber Capacity
2500 Metric Tons
Total Capacity
10000 Metric Tons
Specialty Area
Cold Storage
Product Specialty
Fruit & Vegetables
Technology Used
Ammonia Technology
No Of Chambers
15
Per Chamber Capacity
NA
Total Capacity
75000 qt
Specialty Area
Cold Storage
Product Specialty
Onion & Garlic
Technology Used
Ammonia Technology
No Of Chambers
4
Per Chamber Capacity
2500 Tons
Total Capacity
10000 Tons