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Fruit-ripening Rooms Specialty Area
Fruit & Vegetables Product Specialty
Automated ripening and temperature control facilities provided by Blue Star Technology Used
6 No Of Chambers
10 Metric Tonnes Per Chamber Capacity
60 Metric Tones Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
8 No Of Chambers
700 MT Per Chamber Capacity
5500 MT Total Capacity
Cold Storage Specialty Area
Pototo Product Specialty
Ammonia Refrigeration Technology Used
400 No Of Chambers
10 Ton Per Chamber Capacity
1 Lack Matric Ton Total Capacity
Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
cold storage with ripening facility Technology Used
8 No Of Chambers
15 Per Chamber Capacity
120 tons Total Capacity
Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
cold storage with ripening plant Technology Used
8 No Of Chambers
15 tons Per Chamber Capacity
120 tons Total Capacity
Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
cold storage with ripening facility Technology Used
8 No Of Chambers
15 Per Chamber Capacity
120 tons Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Evaporative Ammonia Condensor Technology Used
4 No Of Chambers
500 MT X 2 CHAMBERS; 2000 MT X 2 CHAMBERS Per Chamber Capacity
5000 MT Total Capacity
Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
ISOLCELL CA technology with dehumidifiers Technology Used
21 Chambers at Prantij No Of Chambers
125 tons, 250 tons Per Chamber Capacity
5000 tons each at Prantij Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Freon Technology Used
9 No Of Chambers
Various Per Chamber Capacity
5375 Total Capacity
Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Best in the Industry Technology Used
28 No Of Chambers
200 Per Chamber Capacity
5600 Total Capacity