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Fruit-ripening Rooms Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
4 No Of Chambers
12500 Tons Per Chamber Capacity
50000 Tons Total Capacity
Cold Storage Specialty Area
Pototo Product Specialty
Ammonia Technology Used
4 No Of Chambers
12500 Tons Per Chamber Capacity
50000 Tons Total Capacity
Pre-cooling Room Specialty Area
Dry and dehydrate Product Specialty
Ammonia Technology Used
5 No Of Chambers
1000 Tons Per Chamber Capacity
5000 Tons Total Capacity
Fruit-ripening Rooms Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
5 No Of Chambers
1000 Tons Per Chamber Capacity
5000 Tons Total Capacity
Cold Storage Specialty Area
Pototo Product Specialty
Ammonia Technology Used
5 No Of Chambers
1000 Tons Per Chamber Capacity
5000 Tons Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Amonia Technology Technology Used
5 No Of Chambers
5 Per Chamber Capacity
40,000 Bags Total Capacity
Cold Storage Specialty Area
Pototo Product Specialty
Ammonia Technology Used
6 No Of Chambers
22 Metric Tons Per Chamber Capacity
132 Metric Tons Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Amonia Technology Technology Used
5 No Of Chambers
NA Per Chamber Capacity
30800 qt Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Amonia Technology Technology Used
5 No Of Chambers
NA Per Chamber Capacity
NA Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Amonia Technology Technology Used
5 No Of Chambers
NA Per Chamber Capacity
NA Total Capacity