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Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
3 No Of Chambers
2800 Tons Per Chamber Capacity
8400 Tons Total Capacity
Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Glycol Technology Technology Used
19 No Of Chambers
150 - 1000 Tons Per Chamber Capacity
As Per Customer Requirement Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
5 No Of Chambers
18000 Quintal Per Chamber Capacity
90000 Qunital Total Capacity
Cold Storage Specialty Area
Pototo Product Specialty
Bunkar Coil Technology Used
2 No Of Chambers
20000 Quintals Per Chamber Capacity
40000 Quintals Total Capacity
Pre-cooling Room Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
2 No Of Chambers
15000 Bags Per Chamber Capacity
30000 Bags Total Capacity
Fruit-ripening Rooms Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
2 No Of Chambers
15000 Bags Per Chamber Capacity
30000 Bags Total Capacity
Cold Storage For Root-Vegetable Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
2 No Of Chambers
15000 Bags Per Chamber Capacity
30000 Bags Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
2 No Of Chambers
15000 Bags Per Chamber Capacity
30000 Bags Total Capacity
Fruit-ripening Rooms Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Used
6 No Of Chambers
15 Tons Per Chamber Capacity
90 Tons Total Capacity
Fruit-ripening Rooms Specialty Area
Fruit & Vegetables Product Specialty
123 Technology Used
6 No Of Chambers
15 Tons Per Chamber Capacity
90 Tons Total Capacity