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Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Freeon technology Technology Used
As Per Customers No Of Chambers
As Per Customers Per Chamber Capacity
As Per Customers Total Capacity
Fruit-ripening Rooms Specialty Area
Fruit & Vegetables Product Specialty
Freeon technology Technology Used
5 No Of Chambers
15 metric ton Per Chamber Capacity
100 metric ton Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Freeon technology Technology Used
5 No Of Chambers
15 metric ton Per Chamber Capacity
100 metric ton Total Capacity
Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Ammonia Technology Technology Used
4 No Of Chambers
30,000 Potato Bags Per Chamber Capacity
50,000 Ton Total Capacity
Pre-cooling Room Specialty Area
Pototo Product Specialty
Ammonia Technology Technology Used
40 No Of Chambers
400 Ton Per Chamber Capacity
16,000 Ton Total Capacity
Pre-cooling Room Specialty Area
Pototo Product Specialty
Ammonia Refrigeration Technology Used
3 No Of Chambers
1,00,000 Packet Per Chamber Capacity
3,00,000 Packet Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Bycold Refrigration Technology Used
2 Frozen,1 Chiller & 1 Dry Room No Of Chambers
500 Ton Per Chamber Capacity
1540 Ton Total Capacity
Controlled Atmosphere Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Amonia Technology Technology Used
6 No Of Chambers
250 Ton Per Chamber Capacity
1500 Ton Total Capacity
Cold Storage Specialty Area
Fruit & Vegetables Product Specialty
Amonia Technology Technology Used
5 No Of Chambers
8,000 Bags Per Chamber Capacity
40,000 Bags Total Capacity
Fruit-ripening Rooms Specialty Area
Fruit & Vegetables Product Specialty
Nil Technology Used
50 No Of Chambers
10 ton to 3,000 ton Per Chamber Capacity
13,000 ton Total Capacity